Aaru's Indian Restaurant Menu

Comforting homestyle soup made with tender white meat, egg noodles, and garden vegies.

Made with spicy sour broth, vinegar, bamboo shoot, & cabbage.

Popular Indo-Chinese soup with choice of veg. or chicken

A classic soup made with quality tomatoes and a hint of cream, a perfect companion for sandwich or salad.

Vibrant bold flavors of marinated chicken in a fresh, light, and protein-rich ingredients

A delicate medley of seasonal greens tossed in a light, zesty vinaigrette.

A traditional blend of tri-color rotini pasta with diced red onions, bell peppers, and black olives, tossed in a zesty Italian vinaigrette.

Fried potato patties drenched in creamy, spiced yogurt and a medley of sweet-and-sour chutneys.

A crunchy, savory dish packed with layers of tangy, sweet, and spicy flavors

crispy, hollow fried balls filled with a spiced mixture of potatoes and chickpeas, dunked in flavored mint or tamarind water.

a vibrant Indian street food made by topping a smashed, crispy samosa with savory chickpea curry (chole), tangy chutneys, and creamy yogurt.

crispy, hollow fried balls filled with a spiced mixture of potatoes and chickpeas, dunked in flavored mint or tamarind water.

a savory, deep-fried, triangular pastry filled with a spiced mixture of potatoes and peas.

crispy, flat puris topped with a delicious medley of diced potatoes, onions, and tomatoes; layered with three flavorful chutneys—spicy green, tangy tamarind, and a pungent red garlic chutney and garnished with crunchy sev.

a spicy, flavorful twist on classic dumplings, typically made from steamed or fried momos tossed in a savory and tangy sauce with onions, bell peppers, and chilies.

steamed dumplings, served in a flavorful, spicy, and tangy soup broth.

Our signature momos, stuffed with a flavorful filling and generously tossed in a luscious, creamy tomato-based makhani gravy.

Steamed dumplings, pan-fried to crispy perfection and served with your choice of a spicy tomato-garlic sauce.

Juicy dumplings, steamed or fried to perfection, and then tossed in a fiery, savory Schezwan sauce with garlic and chili.

A popular dish from east Indian state of Sikkim, Stuffed steamed dumplings.

Sizzling appetizer featuring steamed dumplings marinated in a spicy, tangy yogurt-based tandoori sauce and then grilled or roasted until they are smoky and slightly charred.

Spicy, deep-fried chicken bites marinated in yogurt, ginger, garlic, and Indian spices.

a popular Indo-Chinese appetizer, consisting of tender fried chicken bites tossed in a super aromatic sweet, spicy and slightly tangy chili.

One of the most popular Indo-Chinese recipes, made with deep fried crispy chicken, in a hot and sour Indo-Chinese sauce.

Tender chicken stir-fried with onions, bell peppers, and dried chiles in a spicy, savory Schezwan sauce.

A popular Indo-Chinese dish featuring battered and fried cauliflower coated in a flavorful sweet and sour sauce.

Irresistibly delicious snack with spicy paste coated crispy cottage cheese with 65 sauces.

A popular Indo-Chinese Crispy cottage cheese aka paneer is tossed in a spicy, aromatic Schezwan sauce with bell peppers and onions, offering a delightful balance of sweet, tangy, and savory flavors.

a classic North Indian dish featuring soft, leavened, deep-fried bread (bhatura) served with a rich, spicy chickpea curry (chole).

a spicy and flavorful vegetable mash (bhaji) simmered with a special blend of aromatic spices. It is served with hot piping with soft, butter-toasted bread rolls (pav).

a classic Indian vegetarian dish featuring fluffy, deep-fried whole wheat bread (puri) served with a spiced potato curry (bhaji).

Popular Indian Street snack, delicious chicken 65 wrapped in paratha bread

a wrap featuring tender, marinated chicken in a rich, creamy tomato-butter sauce, encased in a warm, flaky roti or naan flatbread.

Popular Indian Street snack, delicious chicken 65 wrapped in paratha bread

Chilli Chicken Wrap - sweet chili chicken wrap with cool mayo, lettuce, and cucumber in a soft, toasted tortilla.

A flavorful wrap with tender chicken tossed in a spicy and garlicky Schezwan sauce, served with crisp lettuce and fresh vegetables.

stir-fried, Indo-Chinese noodles made with refined wheat flour, vegetables, and sauces, originating from Kolkata, India.

Egg noodles tossed with homemade Schezwan sauce

a stir-fried rice vermicelli dish from Hong Kong, characterized by its mild curry seasoning.

style is loved for its satisfying taste, quick preparation, and smoky aroma from cooking at high heat.

spicy fragrant rice tossed with Aaru’s special sauce.

aromatic roasted garlic rice with savory Asian sauces.

a savory stir-fry of fluffy rice, fresh vegetables, and your choice of protein, wok-tossed with a savory soy sauce for a classic street food taste.

Fried Rice with Schezwan sauce

Overnight marinated in yogurt with Indian herbs & spices chicken cooked in a clay oven

boneless chicken marinated in yogurt and spices, then grilled or roasted until tender and slightly charred.

Homemade cottage cheese marinated with yogurt & Indian spices, cooked in clay oven

a fiery blend of traditional Andhra spices, curry leaves, and a hint of tangy tamarind, creating a bold and aromatic experience.

also known as Makhan Murg, is a dish made of boneless chunks of chicken in mildly spiced tomato-butter gravy

A fiery and aromatic chicken curry from the Chettinad region of Tamil Nadu

common delicacy made with curry spices from Indian subcontinent

a fiery and flavorful Indian chicken curry from the city of Kolhapur, known for its rich, spicy gravy made from a fresh, roasted spice mix and tomatoes.

classic Indian dish of tender chicken cooked in a rich, creamy spinach gravy with aromatic spices

soft chicken pieces in creamy tomato sauce with diced veggies

A fiery Goan specialty for those who love dishes with a kick.

a curry dish prepared with goat meat & South Indian garam masala

Goat with red-hot Goan sauce

a delicious Indian lamb curry is a variation of curry originated during British India

Lamb pieces with red-hot Goan sauce

Semi dry fire roasted eggplant mash cooked with spices & herbs

a marinated paneer cheese pieces simmered with Indian spices in a creamy coconut milk and butter

AKA Chana Masala, an Indian continental dish made of chickpeas with stronger flavors of masalas

lentil cooked in flavorful Indian spices

Semi dry stir-fried okra mixed with spicy, flavorful onion-tomato masala

spinach puree and chickpeas curry

a paneer in a thick paste made from pureed spinach, and seasoned with ginger, garlic, garam masala, and other spices

a marinated paneer cheese served in tomato based mildly spiced gravy

vibrant layers of fresh vegetables, flavorful green chutney, and a tangy spice blend called chaat masala.

a popular and savory Indian snack known for its perfect combination of creamy, spicy, and cheesy flavors.

Chef’s selection of 1 Utthapam, 1 Masala Dosa, & 1 Idali, 1 Medu Vada, served with sambar, and two sauces(chuttneys)

stuffed in mildly spiced butter chicken masala

A cold dessert from Indian subcontinent made from mixing rose syrup, vermicelli, sweet basil seeds with milk, served with ice cream

a popular East Indian delicacy made with milk, sugar, nuts, saffron, & cardamoms

A chocolate brownie with a scoop of ice-cream on hot sizzler plates served with melted chocolate on ice-cream