Aaru's Indian Restaurant Menu

Chicken Noodle Soup

Comforting homestyle soup made with tender white meat, egg noodles, and garden vegies.

Hot & Sour Soup

Made with spicy sour broth, vinegar, bamboo shoot, & cabbage.

Manchow Soup

Popular Indo-Chinese soup with choice of veg. or chicken

Tomato Soup

A classic soup made with quality tomatoes and a hint of cream, a perfect companion for sandwich or salad.

Chicken Tikka Salad

Vibrant bold flavors of marinated chicken in a fresh, light, and protein-rich ingredients

Green Salad

A delicate medley of seasonal greens tossed in a light, zesty vinaigrette.

Pasta Salad

A traditional blend of tri-color rotini pasta with diced red onions, bell peppers, and black olives, tossed in a zesty Italian vinaigrette.

Aloo Tikki Chaat

Fried potato patties drenched in creamy, spiced yogurt and a medley of sweet-and-sour chutneys.

Dahi Puri

A crunchy, savory dish packed with layers of tangy, sweet, and spicy flavors

Pani Puri

crispy, hollow fried balls filled with a spiced mixture of potatoes and chickpeas, dunked in flavored mint or tamarind water.

Samosa Chaat

a vibrant Indian street food made by topping a smashed, crispy samosa with savory chickpea curry (chole), tangy chutneys, and creamy yogurt.

Ragda Puri

crispy, hollow fried balls filled with a spiced mixture of potatoes and chickpeas, dunked in flavored mint or tamarind water.

Veg Samosa

a savory, deep-fried, triangular pastry filled with a spiced mixture of potatoes and peas.

Sev Puri

crispy, flat puris topped with a delicious medley of diced potatoes, onions, and tomatoes; layered with three flavorful chutneys—spicy green, tangy tamarind, and a pungent red garlic chutney and garnished with crunchy sev.

Chilli Momo

a spicy, flavorful twist on classic dumplings, typically made from steamed or fried momos tossed in a savory and tangy sauce with onions, bell peppers, and chilies.

Jhol Momo

steamed dumplings, served in a flavorful, spicy, and tangy soup broth.

Makhani Momos

Our signature momos, stuffed with a flavorful filling and generously tossed in a luscious, creamy tomato-based makhani gravy.

Pan Fried Momos

Steamed dumplings, pan-fried to crispy perfection and served with your choice of a spicy tomato-garlic sauce.

Schezwan Momo

Juicy dumplings, steamed or fried to perfection, and then tossed in a fiery, savory Schezwan sauce with garlic and chili.

Steamed Momo

A popular dish from east Indian state of Sikkim, Stuffed steamed dumplings.

Tandoori Momo

Sizzling appetizer featuring steamed dumplings marinated in a spicy, tangy yogurt-based tandoori sauce and then grilled or roasted until they are smoky and slightly charred.

Chicken 65

Spicy, deep-fried chicken bites marinated in yogurt, ginger, garlic, and Indian spices.

Chili Chicken Dry

a popular Indo-Chinese appetizer, consisting of tender fried chicken bites tossed in a super aromatic sweet, spicy and slightly tangy chili.

Chicken Manchurian

One of the most popular Indo-Chinese recipes, made with deep fried crispy chicken, in a hot and sour Indo-Chinese sauce.

Chicken Schezwan

Tender chicken stir-fried with onions, bell peppers, and dried chiles in a spicy, savory Schezwan sauce.

Gobi Manchurian

A popular Indo-Chinese dish featuring battered and fried cauliflower coated in a flavorful sweet and sour sauce.

Paneer Chili

Irresistibly delicious snack with spicy paste coated crispy cottage cheese with 65 sauces.

Paneer Schezwan

A popular Indo-Chinese Crispy cottage cheese aka paneer is tossed in a spicy, aromatic Schezwan sauce with bell peppers and onions, offering a delightful balance of sweet, tangy, and savory flavors.

Chole Bhatura

a classic North Indian dish featuring soft, leavened, deep-fried bread (bhatura) served with a rich, spicy chickpea curry (chole).

Pav Bhaji

a spicy and flavorful vegetable mash (bhaji) simmered with a special blend of aromatic spices. It is served with hot piping with soft, butter-toasted bread rolls (pav).

Poori Bhaji

a classic Indian vegetarian dish featuring fluffy, deep-fried whole wheat bread (puri) served with a spiced potato curry (bhaji).

Butter Chicken Roll

Popular Indian Street snack, delicious chicken 65 wrapped in paratha bread

Butter Paneer Roll

a wrap featuring tender, marinated chicken in a rich, creamy tomato-butter sauce, encased in a warm, flaky roti or naan flatbread.

Chicken 65 Roll

Popular Indian Street snack, delicious chicken 65 wrapped in paratha bread

Chicken Tikka Wrap

Chilli Chicken Wrap - sweet chili chicken wrap with cool mayo, lettuce, and cucumber in a soft, toasted tortilla.

Schezwan Chicken Wrap

A flavorful wrap with tender chicken tossed in a spicy and garlicky Schezwan sauce, served with crisp lettuce and fresh vegetables.

Haka Noodles

stir-fried, Indo-Chinese noodles made with refined wheat flour, vegetables, and sauces, originating from Kolkata, India.

Schezwan Noodles

Egg noodles tossed with homemade Schezwan sauce

Singapore Noodles

a stir-fried rice vermicelli dish from Hong Kong, characterized by its mild curry seasoning.

Street Style Noodles

style is loved for its satisfying taste, quick preparation, and smoky aroma from cooking at high heat.

Aaru’s Kicking Fried Rice

spicy fragrant rice tossed with Aaru’s special sauce.

Burnt Garlic Fried Rice

aromatic roasted garlic rice with savory Asian sauces.

Street Style Fried Rice

a savory stir-fry of fluffy rice, fresh vegetables, and your choice of protein, wok-tossed with a savory soy sauce for a classic street food taste.

Schezwan Fried Rice

Fried Rice with Schezwan sauce

Tandoori Chicken

Overnight marinated in yogurt with Indian herbs & spices chicken cooked in a clay oven

Chicken Tikka

boneless chicken marinated in yogurt and spices, then grilled or roasted until tender and slightly charred.

Paneer Tikka

Homemade cottage cheese marinated with yogurt & Indian spices, cooked in clay oven

Andhra Spicy Chicken

a fiery blend of traditional Andhra spices, curry leaves, and a hint of tangy tamarind, creating a bold and aromatic experience.

Butter Chicken

also known as Makhan Murg, is a dish made of boneless chunks of chicken in mildly spiced tomato-butter gravy

Chicken Chettinad

A fiery and aromatic chicken curry from the Chettinad region of Tamil Nadu

Chicken Curry

common delicacy made with curry spices from Indian subcontinent

Chicken Kolhapuri

a fiery and flavorful Indian chicken curry from the city of Kolhapur, known for its rich, spicy gravy made from a fresh, roasted spice mix and tomatoes.

Chicken Saag

classic Indian dish of tender chicken cooked in a rich, creamy spinach gravy with aromatic spices

Chicken Tikka Masala

soft chicken pieces in creamy tomato sauce with diced veggies

Chicken Vindaloo

A fiery Goan specialty for those who love dishes with a kick.

Goat Curry

a curry dish prepared with goat meat & South Indian garam masala

Goat Vindaloo

Goat with red-hot Goan sauce

Lamb Curry

a delicious Indian lamb curry is a variation of curry originated during British India

Lamb Vindaloo

Lamb pieces with red-hot Goan sauce

Baingan Bharta

Semi dry fire roasted eggplant mash cooked with spices & herbs

Butter Paneer

a marinated paneer cheese pieces simmered with Indian spices in a creamy coconut milk and butter

Chole Masala

AKA Chana Masala, an Indian continental dish made of chickpeas with stronger flavors of masalas

Dal Tadaka

lentil cooked in flavorful Indian spices

Kadhai Bhindi

Semi dry stir-fried okra mixed with spicy, flavorful onion-tomato masala

Saag Chole

spinach puree and chickpeas curry

Saag Paneer

a paneer in a thick paste made from pureed spinach, and seasoned with ginger, garlic, garam masala, and other spices

Paneer Tikka Masala

a marinated paneer cheese served in tomato based mildly spiced gravy

Bombay Sandwich

vibrant layers of fresh vegetables, flavorful green chutney, and a tangy spice blend called chaat masala.

Chili cheese Toast

a popular and savory Indian snack known for its perfect combination of creamy, spicy, and cheesy flavors.

Butter Chicken Dosa

stuffed in mildly spiced butter chicken masala

Falooda

A cold dessert from Indian subcontinent made from mixing rose syrup, vermicelli, sweet basil seeds with milk, served with ice cream

Ras Malai

a popular East Indian delicacy made with milk, sugar, nuts, saffron, & cardamoms

Sizzling Chocolate Brownie

A chocolate brownie with a scoop of ice-cream on hot sizzler plates served with melted chocolate on ice-cream